(Reporter Zhuang Yuan) Some citizens usually like to freeze some steamed bread in the refrigerator and store it. In fact, there are many ways to eat steamed bread "recycled". Wang Meng, a professional in the catering industry in this city, introduced two kinds of "steamed bread hamburgers" to the public, which are rich in nutrition.
Cross-cut the steamed bread, divide it into two parts, beat the eggs into a bowl, add a little salt and stir well, then wrap the steamed bread with egg liquid on both sides, fry them on both sides in a pot and take them out. On the fried steamed bread, layer by layer, put the vegetables, fried eggs and bacon, and add mayonnaise or ketchup, mushroom sauce and bean paste. Finally, cover the other half of the steamed bread on the top.
The second flavor can be cooked as a roast chicken leg burger. Bone and peel the chicken leg with a knife or scissors, add salt, pepper and cooking wine, marinate for 5 minutes, and put a little oil in the pot to fry the chicken. Add fried chicken leg meat and vegetables such as lettuce, carrot, tomato and cucumber to the fried steamed bread.
In addition, citizens can also use their imagination to put steak, mashed potato salad, bacon and other ingredients in steamed bread to make a variety of "steamed bread burgers".