Chongqing: There is a long queue in front of the restaurant in the hot pot restaurant.

CCTV News:If you ask a Chongqing person what the first thing to do after the epidemic is over, eating hot pot must be the choice of many people. On March 10th, Chongqing adjusted the first-level response to public health emergencies to the second-level response, and then, some hot pot restaurants in Chongqing began to resume eating.

Guanyinqiao business circle is one of several major business circles in Chongqing. From four o’clock in the afternoon, the hot pot restaurants in the business circle that resumed eating began to welcome diners in line.

Xie Ronghua, director of the front office of a hot pot restaurant in Chongqing:Usually the queue starts at 5: 30, and now there are 18 tables.It takes about an hour to get up.

Compared with the diners waiting outside the hot pot restaurant, the diners who can sit in the store and enjoy the hot pot restaurant are much happier.

Diner Xie:For Chongqing people, not eating hot pot for a month or two is definitely not good, and it is definitely exciting to eat it.

Although the hot pot restaurant has resumed eating, it is also different from the past. On March 11th, according to the epidemic prevention and control requirements in Jiangbei District where Guanyinqiao Business Circle is located, after arriving at the store, guests should first take temperature measurement and alcohol disinfection at the door, then register and show the "Yukang Code", and finally be guided by the staff to eat in the corresponding area.

Yang Yuhong, Deputy Director of Guanyinqiao Business Circle Management Office, Jiangbei District, Chongqing:We require all restaurants in the dining hall to strictly check and register the food procurement, the standardization of business premises, and the control of people flow in the business environment, especially the health track of our operators, including the passenger flow for consumption.

Although the dining process is more complicated, it is these special requirements that enable diners to relax and walk into the hot pot restaurant, take off their masks and enjoy the food. It is understood that with the opening of dining hall, the daily average flow of people in Guanyinqiao business circle has exceeded 100,000, which has returned to about one fifth of the original.